Originally posted by the Bear:
must bug the hippo... 
i was wondering.. if someone could get me a big enough wok, i'd
make this...

[b]Braised Goose
... and some here know i know my way around braised waterfowl
[/b]
there's a teochew restaurant in chinatown tat serves tis dish...
and cold crab and orh nee *drools*